C
ERTIFICATE III IN RETAILThis qualification is part of the Retail Training Package. The SIR30207 Certificate III in Retail course will give you the qualifications to be competent in retail operations and/or supervision with the need to apply discretion and judgment. Work would be undertaken in various retail store settings, such as specialty stores, supermarkets, department stores and retail fast food outlets. Individuals may have some responsibility for others and provide or hold specific coordination or support responsibilities within a store team.
Course Content/Structure
There are 10 units of competency which make up a Certificate III in Retail. There are 3 compulsory units and 7 electives. Competency is required in all 10 units to achieve this qualification.
Compulsory Units| Code | Module Name |
| IRXCCS003A | Coordinate interaction with customers |
| SIRXOHS002A | Maintain store safety |
| SIRXRSK002A | Maintain store security |
Elective Units
| Code | Module Name |
| Administration | |
| Client and Customer Service | |
| Computer Operations and ICT Management | |
| Finance | |
| Food Safety | |
| Franchising | |
| Human Resources Management | |
| Inventory | |
| Management and Leadership | |
| Marketing and Public Relations | |
| Merchandising | |
| Product Knowledge | |
| Quality and Innovation | |
| Retail Food | |
| Retail Post | |
| Sales | |
| Working in Industry |