C

This course is for people working in the food processing industry who want to gain skills in the operations and practices relevant to their workplace. You will develop skills and knowledge to enable you to work safely and efficiently in running food manufacturing processes, to assist others in their work and/or supervise others. You will also learn how to monitor the implementation of a food safety program and a quality program as well as monitor occupational health and safety systems and procedures.

• Monitor the implementation of Occupational Health & Safety policies
• Participate in HACCP teams procedures
• Monitor the implementation of quality food & safety programs
• Present & apply workplace programs
• Use basic mathematical concepts
• Operate processes in a production system
• Operate a mixing/blending process
• Operate a depositing process
• Conduct routine maintenance
• Implement environmental policies & procedures
• Participate in work teams & groups
• Apply raw materials/ingredient process knowledge
• Participate in improvement processes
• Carry out manual handling tasks
• Participate in HACCP teams